How to make a Chardonnay Al Fresco cocktail

• 1 bottle of [yellow tail] Chardonnay
• 1/4 cucumber, chopped
• 1 lime, juiced
• 2 tbsp simple syrup
• Ice cubes (to serve)

In a cocktail shaker, muddle the lime juice, cucumber and simple syrup.

1. Add [yellow tail] Chardonnay and ice.
2. Shake and strain into a glass.
3. Garnish with a lime and cucumber slice.