What red wine does [yellow tail] make? More than most people realise. Our reds range from big, dry and full-bodied to soft and juicy, all made by our family in Yenda, NSW from sun-ripened Australian grapes.
If you like your reds bold and dry, start with Shiraz, Cabernet Sauvignon or Big Bold Red. For something smoother and easier, Merlot and Pinot Noir are the go-to weeknight pours. And if sweet and fruity is your thing, Jammy Red is made for you. Whichever you choose, you'll get the same reliable taste bottle after bottle, which is exactly why so many people started with [yellow tail] and never felt the need to leave.